Why is it important to know how to preserve food?

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There are countless tips, but let's start with the way the product is stored, that is: not mixing items from different categories (meat, vegetables and perishables, for example), respecting the need for refrigeration of dairy products and vegetables and correctly sealing the packaging of breads and cakes. Other tips can be attributed to help the process, check it out! 1. Clean the refrigerator and cabinets frequently Preventing dirt from entering the environment where food will be stored. 2. Store whatever is cooked in sealed containers under refrigeration Remembering that this type of product should not remain at room temperature for more than three hours. 3. Do not store cleaning products or pet food near food Especially if the food is open or in direct contact with the environment. 4. Separate the refrigerator according to the frequency of products Store prepared foods on the top shelves, as well as dairy products, leaving the lower part for vegetables, fruits and vegetables. 5. Store fresh leaves at room temperature Fresh vegetables and seasonings, such as rosemary, thyme and basil, should be stored at room temperature, away from water or sunlight, to keep food always fresh. 6. Only defrost the amount of meat, fish and chicken you are going to use .


To facilitate this process, when arriving from the supermarket, portion the proteins according to consumption, preventing the product from being removed from the freezer and not used. 7. Use the blanching technique on some vegetables Some vegetables such as broccoli and cauliflower can be pre-cooked for approximately one or two minutes over medium heat - with water and without seasoning. Then, you need to throw away the ho america phone number list t water and immerse the vegetables in a bowl of ice to stop the cooking process. This tactic is known as blanching and after that, the vegetable can be stored under refrigeration or frozen . This way, the vegetables last longer. 8. Swap plastic and paper packaging for glass jars The glass prevents humidity and also reduces the chances of damage caused by small animals or rodents. Finally, this material does not transfer odor or taste to the product, unlike plastic or acrylic pots. See also: What to do to keep strawberries longer.


Find out how to store and clean bananas correctly How to make full use of food? Methods for preserving food In addition to storage tips, there are other methods of preserving food, such as heat, refrigeration, dehydration and drying, in addition to chemical additives. Some of these processes are carried out by industries, but others can be carried out at home. Check out! By the heat Increasing the temperature of the product by exposing it to heat in a moderate way can eliminate some enzymes, as in the case of bleaching mentioned above, prolonging its conservation. Another common method is pasteurization, usually carried out on dairy products. In this technique, the elimination of microorganisms is the main objective, improving the quality and durability of the food. In both situations, it is essential that after exposure to heat the product is kept refrigerated.